Firewood Calculator

Calculate the firewood you need for a full heating season.

Nature 4 climate zones Hard & soft wood Net BTU after efficiency
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How much firewood do you need?

Cords · face cords · weight · BTU · cost · hard/soft wood

Instructions — Firewood Calculator

1

Enter the heated area

The conditioned space the wood stove or fireplace actually heats — not the total house footprint if you only heat one floor. Switch between square feet and square meters with the unit toggle.

2

Pick a climate zone and role

Mild, Moderate, Cold, or Severe sets the heat-demand factor. Choose Primary if wood is your main heat source, Supplemental if it covers about half the load.

3

Set stove efficiency and wood type

EPA-certified modern stoves run at 70–85%; open fireplaces at 20–40%. Hardwood delivers ~22 M BTU/cord, softwood ~15 M BTU/cord. Both go into the cord total.

Cord vs face cord: a full cord is 4×8×4 ft (128 ft³). A face cord is one-third of that — only 4×8 ft front face, log-deep.
Season the wood: figures assume dry wood (under 20% moisture). Green wood gives up to 40% less usable heat and creates creosote.

Formulas

The math chains three steps: estimate seasonal BTU demand, divide by stove efficiency to get gross input, then divide by BTU per cord.

SEASONAL BTU DEMAND
$$ E = A \times Z \times M \times L $$
A = area in sq ft. Z = BTU per sq ft per month (20 mild, 35 moderate, 50 cold, 70 severe). M = 1.0 primary, 0.5 supplemental. L = season length in months.
GROSS BTU INPUT (AFTER EFFICIENCY)
$$ E_{gross} = \frac{E}{\eta} $$
η is stove efficiency as a decimal. A 75% stove needs ~33% more wood than its 100% theoretical output suggests.
CORDS OF FIREWOOD NEEDED
$$ C = \frac{E_{gross}}{B_{cord}} $$
B per cord is ~22 M BTU for hardwood, ~15 M BTU for softwood. One cord = 128 cubic feet of stacked wood.
FACE CORDS & WEIGHT
$$ FC = 3C \quad; \quad W = C \times w $$
Three face cords (16 in cuts) equal one full cord. Hardwood cord weighs ~5,000 lb dry; softwood ~3,500 lb. Add ~30% for green wood.

Reference

Climate zone demand
ZoneWinter lowsBTU per sq ft per month
Mild10–20 °F20
Moderate0–10 °F35
Cold−10 to 0 °F50
Severebelow −20 °F70
BTU per cord by species (seasoned)
SpeciesBTU per cordClass
Osage orange30.7 MHardwood (top)
Hickory27.7 MHardwood
White oak24.6 MHardwood
Sugar maple24.0 MHardwood
American elm20.0 MHardwood
Eastern white pine14.3 MSoftwood
Spruce13.5 MSoftwood
Quick reference: cords for typical homes (hardwood, primary heat, 6-month season, 75% stove)
AreaMildModerateColdSevere
1,000 sq ft0.71.31.82.5
1,500 sq ft1.11.92.73.8
2,000 sq ft1.52.53.65.1
2,500 sq ft1.83.24.56.4
3,000 sq ft2.23.85.57.6

Article — Firewood Calculator

For a 2,000 sq ft house in a moderate U.S. climate, a primary wood-stove burner at 75% efficiency burns through roughly two-and-a-half cords of hardwood across a six-month season. Step up to a cold zone and the figure climbs past three-and-a-half. Switch to softwood and add another 50% on top. The math is simple; the variables that shift it — climate, stove efficiency, wood species, moisture — are where the cord count gets won or lost.

This article walks through what a cord actually is, how seasonal demand is estimated, why a seasoned oak log delivers nearly double the heat of a green pine one, and the storage habits that decide whether your wood is ready to burn next winter.

What a cord of firewood actually is

A cord is a U.S. and Canadian legal unit for stacked firewood. The dimensions are fixed: 4 feet high, 8 feet long, 4 feet deep, totalling 128 cubic feet of wood, bark, and the unavoidable air gaps between split pieces. The standard has been on statute books since the 17th century, when colonial governments wrote it down to stop merchants selling loose "stacks" of indeterminate size.

A face cord is the part that confuses buyers. It is the same 4 by 8 foot wall, but only one log deep. For wood cut at 16 inches — the most common stove length — that face is one-third of a full cord. Three face cords of 16-inch wood equal one full cord. If the seller cuts to 24 inches, the ratio drops to one-half. Always ask what cut length is being quoted.

Did you know

The cord predates the United States. The word comes from the literal cord (rope) once used to measure wood piles in 17th-century England. American colonial assemblies formalised the dimensions to prevent shortchanging — one of the earliest weights-and-measures laws in North America.

How much firewood you really need

Three numbers drive the answer: the area you actually heat, the climate that area sits in, and the efficiency of the stove burning the wood. Heated area is straightforward — measure only the rooms the stove keeps warm, not the total floor plan if you close off bedrooms or upstairs.

Climate sets the BTU demand per square foot per month. A mild winter (10–20 °F lows) runs about 20 BTU/sq ft/month; a severe winter (below −20 °F) climbs to 70 — three-and-a-half times the demand for the same house. Stove efficiency then divides into that figure: a modern EPA-certified stove at 75% needs about 33% less wood than the same heat load supplied by a 50% open fireplace.

  • 1,000 sq ft — about 1.3 cords hardwood in a moderate climate
  • 1,500 sq ft — about 1.9 cords
  • 2,000 sq ft — about 2.5 cords
  • 2,500 sq ft — about 3.2 cords
  • 3,000 sq ft — about 3.8 cords
  • Severe-climate uplift — roughly ×2 on the moderate figures

Hardwood vs softwood for firewood

Hardwood (oak, maple, hickory, ash, birch) packs roughly 22 million BTU into a cord. Softwood (pine, spruce, fir, cedar) carries about 15 million. The gap is mostly density: hardwood is heavier per cubic foot, so a stacked cord contains more mass to burn.

The premium hardwoods sit higher still. Osage orange tops the chart at 30.7 M BTU per cord. Hickory follows at 27.7 M. White oak and sugar maple cluster around 24 M. Eastern white pine sits at the softwood end at 14.3 M, and spruce drops to 13.5 M.

Cheap softwood is not always the bargain it looks

Softwood often sells for half the price per cord. But you need 50% more of it to deliver the same heat — before counting the extra labour of loading the stove twice as often. For a primary heat source, hardwood usually wins on total cost. Softwood is fine as kindling, shoulder-season fuel, or a top-up for occasional fires.

Why seasoning firewood matters

Freshly cut wood holds 40–50% of its weight in water. Burning it wastes energy boiling that water off before any useful heat reaches the room. Cornell University Cooperative Extension and the University of Maryland Extension both put the usable-heat loss at roughly 40% for green wood compared with properly seasoned wood at 20% moisture or less.

Seasoning time depends on species. Softwoods reach burnable moisture in 6–9 months. Most hardwoods need 12–18 months. Dense species — oak in particular — want 18–24 months. The wood needs airflow, partial sun, and a cover that keeps rain off the top without sealing the sides.

Did you know

A moisture meter costs around $25 and pays for itself the first season. Wood under 20% on a fresh split face is ready to burn. Wood between 20% and 25% will smoulder and produce creosote — the tar-like deposit that drives most U.S. chimney fires.

Buying and storing firewood

U.S. cord prices in 2024 ran roughly $150–$250 for hardwood and $75–$150 for softwood, depending on region and whether the wood is "seasoned" or "green" at sale. Spring and early summer give the best prices — demand has dropped off and sellers want to move inventory before the next cutting cycle.

Storage is half the battle. A cord stacked on bare ground without cover absorbs moisture from below and rain from above; even hardwood will start to rot within two years. The U.S. Forest Service and most extension services recommend a 4–6 inch gap above the soil (pallets or 2×4s on bricks), a roof or tarp covering only the top of the stack, and full air exposure on the sides.

  • Footprint per cord — 4 ft × 8 ft × 4 ft of stack space
  • Weight per cord — ~5,000 lb dry hardwood, ~3,500 lb dry softwood
  • Drying ground gap — at least 4 inches, ideally pallets
  • Cover — top only; never wrap the sides
  • Distance from house — 20 ft minimum (termites, carpenter ants)

Common firewood mistakes

Buying "seasoned" wood the day you want to burn it

"Seasoned" is loosely regulated. Many sellers call wood seasoned after a single summer in the round, before it is split. A split log dries far faster than an intact round — the cut faces are where moisture leaves. Test with a meter before you stack.

Overestimating fireplace efficiency

An open masonry fireplace runs at 10–20% useful heat output. Most of the warmth disappears up the chimney along with house air the fire pulls in for combustion. If you rely on a fireplace as primary heat, expect roughly double the cord count of the figures in the table above.

Ignoring chimney maintenance

Burning unseasoned wood, smouldering fires, and softwood-heavy mixes all accelerate creosote buildup. The National Fire Protection Association attributes around 25,000 U.S. chimney fires per year to creosote deposits. Annual inspection and sweeping are the standard preventive.

FAQ

For a 2,000 sq ft home in a moderate U.S. climate, with a modern EPA stove (75% efficient) as the primary heat source burning hardwood, expect about 2.5 cords per six-month season. Cold climates push that to 3.6 cords; severe climates to about 5. Open fireplaces roughly double those numbers.
A full cord is 128 cubic feet (4×8×4 ft of stacked wood). A face cord is the same 4×8 ft front wall but only one log deep. For wood cut at 16 inches — the most common stove length — three face cords equal one full cord. Always ask the cut length when comparing prices.
For primary heat, almost always. Hardwood delivers ~22 M BTU per cord versus ~15 M for softwood, so you need 50% more softwood to match the heat output. Hardwood also burns slower, meaning fewer stove reloads. Softwood works fine for kindling, shoulder seasons, or quick fires.
Softwoods reach burnable moisture (under 20%) in 6–9 months. Most hardwoods need 12–18 months. Dense species like oak want 18–24 months. A $25 moisture meter on a freshly split face tells you for sure.
You can, but you lose roughly 40% of the wood's heat to evaporating its internal water. Green wood also produces far more smoke and creosote, the tar-like deposit responsible for most chimney fires. Always burn wood under 20% moisture.
Osage orange tops U.S. species at 30.7 M BTU per cord, followed by hickory (27.7 M), white oak (24.6 M), and sugar maple (24.0 M). The popular eastern white pine carries only 14.3 M — less than half of osage orange. Availability matters as much as theoretical BTU; few sellers carry osage.
Keep wood off the ground (pallets or 2×4s on bricks work), cover only the top so rain runs off, leave all four sides open for airflow, and stack at least 20 feet from the house to discourage termites and carpenter ants. A south-facing spot speeds drying.
U.S. 2024 prices ran roughly $150–$250 for hardwood and $75–$150 for softwood, depending on region and seasoning. Spring orders are usually 20–30% cheaper than winter ones; demand drops and sellers want to clear inventory before the next cutting cycle.
A seasoned hardwood cord weighs about 5,000 lb (2,270 kg). A seasoned softwood cord is lighter at about 3,500 lb (1,590 kg). Green (unseasoned) wood weighs 25–40% more — the extra is water you would otherwise burn off in the stove.
In rural areas with affordable wood, often within 3–5 heating seasons. Compare a hardwood cord at $200 ($9 per million BTU at 75% efficiency) against propane at $2.50/gal ($27 per million BTU at 90% efficiency) or electricity at $0.15/kWh ($44 per million BTU at 100%). The math favours wood almost everywhere it is locally available.