BMI Calculator

Calculate your Body Mass Index from weight and height.

Health WHO standard Metric & Imperial
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Body Mass Index (BMI)

Metric & Imperial · WHO categories · instant results

Instructions — BMI Calculator

1

Pick your units

Choose Metric (kg and meters) or Imperial (pounds, feet and inches). The calculator adjusts input fields automatically.

2

Enter weight and height

Type your weight and height. Results update instantly. No need to press a button.

3

Read your result

See your BMI number, WHO category (underweight through obese), and your healthy weight range for that height.

Weigh yourself in the morning before eating, after using the bathroom. Weight fluctuates 1-2 kg through the day from food and water.
BMI is a screening tool, not a diagnosis. Athletes with high muscle mass often have a high BMI despite low body fat. Pair it with waist circumference or body fat % for a fuller picture.

Formulas

Two versions of the same formula. They produce identical results.

Metric formula
$$ BMI = \frac{\text{weight (kg)}}{\text{height (m)}^2} $$
Divide weight in kilograms by the square of height in meters.
Imperial formula
$$ BMI = \frac{\text{weight (lb)} \times 703}{\text{height (in)}^2} $$
Multiply weight in pounds by 703, then divide by height in inches squared.
Healthy weight range
$$ m_{\text{min}} = 18.5 \times h^2, \quad m_{\text{max}} = 24.9 \times h^2 $$
For a given height h (meters), the healthy weight range falls between BMI 18.5 and 24.9.
Where 703 comes from
$$ 703 = \frac{1}{0.453592 \times 0.0254^2} $$
It converts lb/in² to kg/m². Without it, imperial inputs would give a tiny number.

Reference

WHO BMI Categories (Adults)
CategoryBMI RangeHealth Risk
Underweight< 18.5Nutrient deficiency, bone loss
Normal18.5 - 24.9Lowest risk
Overweight25.0 - 29.9Increased cardiovascular risk
Obese Class I30.0 - 34.9High risk, lifestyle changes needed
Obese Class II35.0 - 39.9Very high risk
Obese Class III≥ 40.0Extremely high risk

BMI at different heights

What does a "normal" BMI (18.5-24.9) weigh at various heights? Rounded to nearest pound/kg.

Metric
HeightHealthy Range
1.55 m (5'1")44 - 60 kg
1.60 m (5'3")47 - 64 kg
1.65 m (5'5")50 - 68 kg
1.70 m (5'7")53 - 72 kg
1.75 m (5'9")57 - 76 kg
1.80 m (5'11")60 - 81 kg
1.85 m (6'1")63 - 85 kg
1.90 m (6'3")67 - 90 kg
Imperial
HeightHealthy Range
5'0" (152 cm)97 - 128 lb
5'3" (160 cm)105 - 141 lb
5'6" (168 cm)118 - 155 lb
5'9" (175 cm)125 - 169 lb
6'0" (183 cm)136 - 184 lb
6'2" (188 cm)144 - 194 lb
6'4" (193 cm)152 - 205 lb
6'6" (198 cm)160 - 216 lb

Mean BMI by country

Average adult BMI (WHO 2022 estimates)
CountryMenWomen
United States28.428.5
United Kingdom27.827.3
Germany27.226.5
France26.025.0
Poland27.526.0
Japan23.823.1
India24.023.8

Article — BMI Calculator

BMI: what your number means and where it falls short

What BMI actually measures

BMI divides your weight by the square of your height. That is the entire formula. It does not measure fat, muscle, bone density, or anything else people assume it does. It is a ratio, and a crude one.

The number is useful because it correlates with body fat at a population level. For most adults who do not lift weights seriously, a BMI of 22 means something different from a BMI of 35, and doctors can screen thousands of patients quickly using it. That is why every annual checkup starts with one.

But it was never designed to diagnose individuals. It was designed to study populations. Keep that distinction in mind.

Did you know

The formula uses height squared, not height cubed. If it used cubing (which would track volume more accurately), tall people would almost never register as overweight. Quetelet picked squaring because it fit his 19th-century data better. Modern researchers debate whether an exponent of 2.5 would be more accurate, but the WHO has stuck with 2.

The WHO categories

The World Health Organization splits BMI into six brackets. The cutoffs are the same for men and women, which is one of the criticisms (more on that later).

Normal BMI
18.5 - 24.9
Lowest all-cause mortality risk
Obese Class I
30.0 - 34.9
2x diabetes risk vs normal BMI

Underweight (below 18.5) carries its own risks: weakened immunity, bone loss, fertility problems. Most nutrition research focuses on overweight and obesity because that is where the numbers are going globally, but being underweight is not safe either.

Tip

If your BMI lands right on a boundary (say, 24.8 or 25.1), do not panic. A single digit either side of 25 is meaningless on its own. Look at the trend over months, not a single weigh-in.

How a 19th-century astronomer invented it

Adolphe Quetelet (1796-1874) was a Belgian mathematician and astronomer. He was not a doctor. He was interested in the concept of the "average man" and collected body measurements from thousands of people to find statistical patterns.

In 1832, he published his observation that weight scales with the square of height across populations. He called it the Quetelet Index. The formula sat mostly unused for 140 years until American physiologist Ancel Keys gave it the name "Body Mass Index" in a 1972 paper and recommended it as a cheap screening tool.

The fact that a formula from 1832 is still your doctor's first stop in 2024 says more about how convenient it is than how accurate it is.

Did you know

Quetelet also founded the Royal Observatory of Belgium and pioneered the use of statistics in criminology. BMI was a side project. He was trying to mathematically define the "average man," not create a health metric.

Where BMI breaks down

BMI does not distinguish between muscle and fat. This is the number-one complaint about it, and it is valid.

Athletes — A rugby player at 100 kg and 1.80 m has BMI 30.9 (obese) despite 12% body fat
Elderly — Muscle loss with age means a "normal" BMI can mask high body fat
Ethnicity — Asian populations face higher diabetes risk at BMI 23-24, not 25
Sex — Women carry 5-10% more body fat than men at the same BMI
Asian BMI cutoffs

The WHO suggests lower thresholds for Asian populations: overweight at BMI 23 (not 25) and obese at BMI 27.5 (not 30). These adjusted cutoffs better predict diabetes and cardiovascular risk in East and South Asian adults.

BMI around the world

Average BMI varies wildly by country. The US has been trending upward since the 1970s. Japan has barely moved.

USA
Avg BMI: 28.5
UK
Avg BMI: 27.5
Germany
Avg BMI: 26.9
Japan
Avg BMI: 23.5
Poland
Avg BMI: 26.8
India
Avg BMI: 23.9

In 1970, about 15% of US adults were obese (BMI 30+). Today it is 42%. Genes do not change that fast. What changed: 60% of American calories now come from ultra-processed food, average daily steps dropped from 6,000 to 3,000, and portion sizes roughly doubled.

Did you know

Japan has the lowest average BMI in the developed world and the longest life expectancy. School lunch programs there are standardized by nutritionists, and children walk to school. The obesity rate is under 5%, compared to 42% in the US.

When to use it (and when not to)

BMI works well as a first pass. It is free, takes five seconds, and correlates with health outcomes for most people. But treat it as one data point, not a verdict.

BMI vs better metrics
BMI Free, fast, population-level screening
Waist circumference Better predictor of visceral fat
Waist-to-hip ratio Accounts for body shape
Body fat % What BMI tries to estimate
DEXA scan Gold standard, but expensive

If your BMI is 23 and you feel good, skip the DEXA scan. If your BMI is 32 and you want to know whether it is muscle or fat, waist circumference and a body fat measurement will tell you more than BMI ever will.

Common mistakes

Entering 5.8 feet instead of 5 ft 8 in

5.8 feet is 5 feet 9.6 inches (176.8 cm), not 5 feet 8 inches (172.7 cm). The difference is 4 cm, which shifts BMI by about 0.5 points. Always enter feet and inches separately.

Comparing BMI across time of day

Your weight swings 1-2 kg (2-4 lb) from morning to evening due to food, water, and digestion. Always weigh yourself at the same time. Morning, after the bathroom, before eating.

Treating BMI as a diagnosis

A BMI of 26 does not mean you are unhealthy. A BMI of 22 does not mean you are healthy. BMI correlates with risk at the population level. For individual health, you need blood work, blood pressure, activity level, and a doctor who looks at the whole picture.

FAQ

The WHO defines a healthy BMI as 18.5 to 24.9 for adults. Within that range, 21-23 is where population-level health outcomes tend to be best. But individual health depends on many factors beyond BMI: activity level, diet, blood pressure, cholesterol, and genetics.
Divide your weight in kilograms by your height in meters, squared. Example: 75 kg / (1.78 m)² = 75 / 3.1684 = 23.7 BMI. In imperial units: multiply weight in pounds by 703, then divide by height in inches squared.
No. BMI cannot tell muscle from fat. A bodybuilder at 95 kg and 1.75 m has a BMI of 31 (obese) despite having 10% body fat. If you train seriously, use body fat percentage or waist circumference instead.
The formula is the same, but interpretation is different. Children's BMI is compared to age-and-sex-specific percentile charts (CDC or WHO), not the adult cutoffs of 18.5/25/30. A 10-year-old with a BMI of 22 could be normal or overweight depending on age and sex.
It does not, unless your height measurement changed. BMI is purely weight divided by height squared. If you got a different number, check whether you entered height correctly. Height can decrease slightly with age due to spinal compression.
Both give the same BMI. The imperial formula multiplies by 703 to compensate for using pounds and inches instead of kilograms and meters. Use whichever system you know your measurements in.
Studies from the 2010s found that elderly people (70+) with BMI 25-29.9 (overweight) had better survival rates than those with normal BMI. The likely explanation: extra weight provides reserves during illness. This does not mean overweight is healthy for younger adults, where higher BMI clearly correlates with worse outcomes.
Yes. The WHO recommends lower cutoffs for Asian adults: overweight at BMI 23 (not 25) and obese at BMI 27.5 (not 30). Asian populations tend to develop diabetes and cardiovascular disease at lower BMI values than European populations.
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