Henderson-Hasselbalch Calculator

Compute buffer pH from pKa and acid/base concentrations using the Henderson-Hasselbalch equation.

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Buffer pH (Henderson-Hasselbalch)

pH = pKa + log₁₀([A−]/[HA])

Instructions — Henderson-Hasselbalch Calculator

Pick a solve mode, enter your values, and read the buffer pH instantly. The calculator also reports the buffer capacity β and whether you're inside the effective range (pKa ± 1).

  1. Solve for pH — enter the pKa of your weak acid plus the molar concentrations of its conjugate base ([A−]) and acid ([HA]).
  2. Solve for ratio — supply the target pH and pKa; the calculator returns the [A−]/[HA] ratio you need to mix.
  3. Solve for pKa — fit the pKa from a measured pH and the concentrations you used.
  4. Use a preset — acetate (4.76), MES (6.15), phosphate (7.20), HEPES (7.50), Tris (8.06) autofill in one click.

Formulas

Buffer pH: pH = pKa + log₁₀([A−] ÷ [HA])

Ratio from target pH: [A−]/[HA] = 10^(pH − pKa)

pKa from pH: pKa = pH − log₁₀([A−] ÷ [HA])

Buffer capacity β: β = 2.303 · ([A−][HA]) ÷ ([A−] + [HA]) — maximum when [A−] = [HA].

Effective range: pH = pKa ± 1. Outside this window the buffer loses more than 90% of its capacity.

Reference

Same concentrations → pH equals pKa. When [A−] = [HA], log(1) = 0, so the buffer sits at its capacity maximum.

Pick pKa near target pH. A good buffer has pKa within ±1 of the working pH. Choosing pKa 5 for a pH 8 target gives a 1000:1 ratio and almost no resistance to added acid or base.

Watch temperature. pKa drifts roughly 0.01–0.02 units per °C. Tris is especially temperature-sensitive (Δ ≈ −0.028/°C); calibrate at the temperature you'll use the buffer.

Article — Henderson-Hasselbalch Calculator

Henderson-Hasselbalch calculator: buffer pH explained

The Henderson-Hasselbalch equation predicts the pH of a buffer from the pKa of the weak acid and the molar ratio of its conjugate base to acid: pH = pKa + log₁₀([A⁻]/[HA]). It's the standard tool in biochemistry, analytical chemistry, and pharmacology for designing and analysing buffer systems.

Two scientists arrived at the equation independently. Lawrence Henderson published the relationship for blood in 1908; Karl Hasselbalch reformulated it in logarithmic form in 1917 for analytical work. More than a century later, it is still the first equation taught when chemistry students meet buffer chemistry.

What is the Henderson-Hasselbalch equation?

The Henderson-Hasselbalch equation links the pH of a buffer to two things: the pKa of the weak acid component, and the molar ratio of conjugate base [A⁻] to undissociated acid [HA]. The relationship is exact for ideal dilute solutions and an excellent approximation for typical laboratory buffers up to about 0.1 M.

The equation matters because real biological systems live and die on tight pH control. Enzymes lose activity outside a narrow window, drug solubility flips with pH, and a half-unit shift in blood pH is medical emergency. Designing or troubleshooting any of these systems starts with knowing what pH a given mix will produce, and Henderson-Hasselbalch delivers that answer in one log calculation.

Did you know

Henderson developed the equation while studying how blood maintains its near-constant pH. Hasselbalch later applied logarithms to make it practical for analytical chemists. Both worked independently — Hasselbalch's 1917 paper doesn't even cite Henderson's earlier work.

The Henderson-Hasselbalch formula

The equation is one line: pH = pKa + log₁₀([A⁻] ÷ [HA]). Three useful rearrangements follow:

Henderson-Hasselbalch in three forms
Find pH pH = pKa + log₁₀([A⁻]/[HA])
Find ratio [A⁻]/[HA] = 10^(pH − pKa)
Find pKa pKa = pH − log₁₀([A⁻]/[HA])

The buffer capacity β quantifies how much acid or base the buffer can soak up before its pH shifts by one unit. β = 2.303 · ([A⁻][HA]) ÷ ([A⁻] + [HA]). Capacity peaks when [A⁻] = [HA] — which is precisely when pH equals pKa, because log(1) = 0.

Buffer capacity and effective range

A buffer is only useful inside roughly one pH unit of its pKa. Move further away and the [A⁻]/[HA] ratio swings dramatically — at pH = pKa + 2, the ratio is 100:1, and the minority species is exhausted almost immediately when acid is added.

  • pH = pKa — [A⁻]/[HA] = 1, maximum buffer capacity.
  • pH = pKa ± 1 — ratio 10:1 or 1:10, capacity drops to about 33%.
  • pH = pKa ± 2 — ratio 100:1, capacity below 10%, buffer effectively gone.
  • Working window — pH within pKa ± 1 is the practical limit.
100%
At pH = pKa
Full capacity
Ratio 1:1, β at maximum
33%
At pKa ± 1
One-third remaining
Ratio 10:1 — buffer weakens fast

Choosing the right buffer for a target pH

Pick the weak acid whose pKa lands within 0.5 of your target pH. Common biological buffers and their pKa values at 25°C:

  • Acetate pKa 4.76 — works pH 3.8 to 5.8.
  • MES pKa 6.15 — cell culture and mild acid range.
  • Phosphate pKa 7.20 (pKa2) — physiological pH workhorse.
  • HEPES pKa 7.50 — cell culture, low metal binding.
  • Tris pKa 8.06 — molecular biology default, temperature sensitive.
  • Bicarbonate pKa 6.35 / 10.33 — blood and ocean chemistry.
  • Ammonium pKa 9.25 — alkaline work, volatile.
Tip

If you need pH 6.5, neither acetate (4.76) nor Tris (8.06) gives a good buffer at the target. MES (6.15) sits within 0.4 units of 6.5 and is the right pick. The closer the pKa to your target, the higher the capacity.

Henderson-Hasselbalch in blood and physiology

Human arterial blood holds pH between 7.35 and 7.45 with astonishing precision. The bicarbonate buffer system (H₂CO₃ / HCO₃⁻) does most of the work, with pKa = 6.10. Normal [HCO₃⁻] is about 24 mM and dissolved CO₂ is roughly 1.2 mM, giving a ratio of 20 and a calculated pH of 6.10 + log(20) ≈ 7.40 — exactly what you measure.

The remarkable trick is that both components are adjustable. The kidney controls bicarbonate, the lungs control dissolved CO₂. Acidosis or alkalosis triggers respiratory rate changes within minutes and kidney compensation over hours. Outside the 6.8 to 7.8 range, organ function collapses and death follows quickly.

Strong acids don't follow this equation

Henderson-Hasselbalch assumes a meaningful equilibrium between HA and A⁻. Strong acids like HCl or H₂SO₄ are essentially fully dissociated, so [HA] is undefined. For those, calculate pH directly from [H⁺]: pH = −log₁₀[H⁺].

Henderson-Hasselbalch pitfalls

Three traps catch students and working chemists alike:

  • Swapping [A⁻] and [HA] — [A⁻] is the conjugate base, [HA] is the protonated weak acid. Swap them and you flip the log sign.
  • Ignoring temperature — pKa drifts roughly 0.01 to 0.02 units per °C. Tris is exceptional: Δ ≈ −0.028 per °C, so a Tris buffer at body temp (37°C) is about 0.34 pH units lower than at the bench (25°C).
  • Forgetting ionic strength — at high salt or buffer concentration, activity coefficients diverge from molar concentrations. The equation still works if you swap activities for concentrations, but most lab work treats them as equal.

Worked buffer examples

Three quick numerical walks:

Acetate buffer at pH 4.76. pKa = 4.76. Want pH = 4.76, so [A⁻]/[HA] = 10⁰ = 1. Mix equal moles of sodium acetate and acetic acid.

Phosphate buffer at pH 7.4. Using pKa2 = 7.20: ratio = 10^(7.40 − 7.20) = 10^0.20 = 1.585. So [HPO₄²⁻] / [H₂PO₄⁻] ≈ 1.585. For 100 mL of 0.1 M total: 61.4 mM dibasic, 38.6 mM monobasic phosphate.

Tris buffer at pH 8.0. pKa = 8.06 at 25°C. Ratio = 10^(8.00 − 8.06) = 10^(−0.06) = 0.871. Tris-base to Tris-HCl ratio is about 47:53. Note: this is the 25°C calculation — at 37°C, pKa drops to about 7.72 and the same mix gives pH 7.66.

Did you know

Tris is uniquely temperature-sensitive among common buffers. A Tris buffer titrated to pH 8.0 at 4°C reads about 7.5 at 37°C. For temperature-critical work — protein crystallography, enzyme assays at body temperature — always calibrate at the actual working temperature.

Two practical tricks save lab time when preparing buffers. First, weigh the conjugate base and weak acid in the calculated ratio, dissolve them together, and check pH with a calibrated meter. Adjust with small additions of acid or base to fine-tune. Second, prepare 10× concentrated stocks and dilute on demand — Henderson-Hasselbalch is largely insensitive to dilution because [A⁻]/[HA] stays constant. The buffer pH at 100 mM matches the buffer pH at 10 mM, though capacity scales with concentration.

For pharmaceuticals and tissue culture, ionic strength matters as much as pH. Adding salt to reach physiological 150 mM total ionic strength shifts pKa by 0.1–0.3 units through activity-coefficient effects. The Henderson-Hasselbalch equation still works, but the operating pKa is the apparent value at that ionic strength, not the thermodynamic value tabulated at infinite dilution.

FAQ

It predicts the pH of a buffer solution from the pKa of the weak acid and the molar ratio of its conjugate base [A−] to weak acid [HA]: pH = pKa + log₁₀([A−]/[HA]). The equation is the standard tool for designing biological and analytical buffers.
Because log₁₀(1) = 0. The equation collapses to pH = pKa + 0, which is also the point of maximum buffer capacity — the buffer resists pH change most strongly here.
Buffer capacity β measures how much strong acid or base the buffer can absorb before the pH shifts by one unit. β = 2.303 · ([A−][HA]) / ([A−]+[HA]). Higher β means a more robust buffer. Capacity peaks when [A−] = [HA] and falls off rapidly outside pKa ± 1.
You can, but you shouldn't. At pH = pKa ± 2, the [A−]/[HA] ratio is 100:1 or 1:100 — the minority species runs out almost immediately when acid or base is added, and pH drifts.
No. The equation assumes the equilibrium HA ⇌ H+ + A− is significant — true only for weak acids and bases. For strong acids, pH = −log[H+] directly because dissociation is essentially complete.
For dilute solutions (≤0.1 M) at standard temperature, the predicted pH is usually within 0.1 unit of the measured value. For concentrated buffers, ionic strength corrections (Davies or extended Debye-Hückel) become necessary.
Choose a weak acid with pKa as close to your target pH as possible (ideally within ±0.5). Common picks: acetate (pKa 4.76), MES (6.15), phosphate (pKa2 7.20), HEPES (7.50), Tris (8.06), bicarbonate (pKa2 10.33).