Cord of Wood Calculator

Convert a firewood stack (length x height x depth in feet) into cords, face cords, weight, and BTU heat output.

Everyday USDA standard 11 species
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Cord of wood calculator

USDA standard · 11 species · BTU + weight estimates

Instructions — Cord of Wood Calculator

1

Measure the stack

Length, height and depth in feet of the wood as it sits stacked. A standard full cord is 4 ft high x 8 ft long x 4 ft deep = 128 cu ft. Use the longest, widest and tallest faces of the stack, not the individual log lengths.

2

Pick the species

Eleven common firewood species are included, ranked by BTU output. Hickory and white oak top the list at 26-28 million BTU per cord; pine and cedar deliver 13-16 million. The species governs both weight and heat output.

3

Set the seasoning time

Fresh-cut "green" wood holds 50% moisture and burns at only 50% of its potential heat. Twelve months of air-drying brings moisture to ~20% (the fully seasoned baseline). Kiln-dried wood at ~12% moisture squeezes out about 5% more heat. Wet wood mostly produces steam, smoke and creosote.

Face cord buyers beware. The phrase "face cord" or "rick" usually means a stack 4 ft high by 8 ft long by one log length deep - typically 16 inches, or one-third of a full cord. A seller advertising "a cord" for half the going rate is almost certainly selling a face cord. Always ask the depth of the stack.
Dry beats dense. One full cord of green oak (50% moisture) delivers about 13 million BTU. One full cord of seasoned pine delivers 16 million. Moisture content matters more than species for heat output - season your wood for 12 months minimum.

Formulas

The cord is a volume unit defined by the USDA Forest Service as 128 cubic feet of tightly stacked wood. From stack dimensions, the calculator derives cords, weight, and heat content. All formulas below match Forest Products Laboratory FPL-GTR-282 and University Extension reference tables.

Stack Volume
$$ V = L \times H \times D $$
L = length, H = height, D = depth, all in feet. Result in cubic feet. A standard full cord is 4 x 4 x 8 = 128 ft^3.
Cord Conversion
$$ C = \frac{V}{128} $$
One cord = 128 ft^3 of stacked wood by federal definition. The actual wood volume is closer to 90 ft^3 (the remaining ~38 ft^3 is air space between logs).
Face Cord
$$ C_{face} = \frac{V}{4 \times 8 \times (16/12)} $$
A face cord is one log-length deep, typically 16 inches (1.33 ft), giving ~42.7 ft^3. Roughly one-third of a full cord. The exact ratio depends on log length.
Heat Output
$$ BTU_{total} = BTU_{species} \times C \times f_{season} $$
BTU per cord ranges from 13M (cedar) to 28M (hickory). f_season is the seasoning multiplier: 1.0 at 12+ months, 0.5 for green wood. Multiplying by cords gives total available heat.
Weight (with moisture)
$$ W = W_{dry} \times (1 + MC) $$
MC = moisture content as decimal. Green oak (50% MC) weighs roughly 1.5x its dry weight - 6,000 lb per cord versus 4,000 lb dry. The water has to be evaporated before the wood can burn properly.
Burn Efficiency Loss
$$ BTU_{usable} = BTU_{total} \times \eta $$
eta is appliance efficiency: ~10-15% for open fireplaces, 60-80% for EPA-certified wood stoves, 80-90% for pellet stoves, up to 85% for outdoor wood boilers. A 25M BTU cord delivers only 3-4M usable BTU through an open fireplace.

Reference

Firewood heat content by species (fully seasoned)
SpeciesBTU / cordDry weight / cordNotes
Shagbark hickory27.7M4,327 lbHighest heat output, slow to season
White oak26.4M4,012 lbHeavy, splits well, 12-18 mo to season
Sugar (hard) maple24.0M3,757 lbSteady, long burn, easy to split
Red oak24.0M3,528 lbMost common firewood east of Rockies
White ash23.6M3,472 lbSeasons quickly (~6 mo), low smoke
Yellow birch21.8M3,689 lbFast hot burn, leaves coals
Douglas-fir20.7M2,970 lbBest softwood for heating
Black cherry20.0M2,928 lbPleasant scent, moderate output
Red (soft) maple18.7M2,924 lbBurns faster than sugar maple
White pine15.9M2,236 lbHigh creosote, kindling only
Eastern red cedar13.0M2,060 lbHot but fast, sparks heavily

How seasoning changes heat output

Fresh-cut wood is 40-60% water by weight. Burning wet wood wastes most of its heat boiling off that water. Seasoning means stacking the wood off the ground, covered on top but open on the sides, for 6-18 months.

Moisture vs. BTU
Season timeMoistureBTU multiplier
Green (0 mo)~50%0.50x
3 months~35%0.62x
6 months~25%0.78x
12 months~20%1.00x
24 months / kiln~12%1.05x
Cords needed per heating season
House size + climateCords / seasonStack size
Small + mild1-24 x 4 x 8-16 ft
Medium + moderate3-44 x 4 x 24-32 ft
Medium + cold4-64 x 4 x 32-48 ft
Large + cold6-104 x 4 x 48-80 ft
Off-grid / sole heat8-12+4 x 4 x 64-96 ft

Cords per heating season figures assume hardwood (oak, maple, ash) and a moderately efficient wood stove (~70%). Soft woods burn faster - add 25-40% to these numbers if pine or fir is your main fuel. EPA-certified stoves can cut cord use by 30-50% vs. open fireplaces.

Article — Cord of Wood Calculator

Cord of wood calculator: how to measure a firewood stack

A full cord of wood is 128 cubic feet of stacked firewood, dimensioned 4 ft tall by 8 ft long by 4 ft deep. The definition is set by the US Department of Commerce and enforced state-by-state through weights and measures statutes. A face cord, sometimes called a rick, is the same height and length but only one log-length deep - typically 16 inches, or one-third of a full cord. The calculator above converts any rectangular stack into both units, plus weight and BTU output.

Most buyer-seller disputes around firewood come down to confused units. A "cord" advertised at half the going rate is almost always a face cord. The math below covers exactly what you are buying and what you should expect to burn through over a winter.

What a cord of wood is

The cord is a volume unit, not a weight unit. By federal definition (NIST Handbook 130) and most state weights-and-measures statutes, one cord equals 128 cubic feet of wood stacked compactly with the gaps between logs included in the measurement. The standard predates the United States - it was originally defined by an English statute in 1610, and the dimensions reflect what a single horse could reasonably haul.

About 90 cubic feet of that 128 is actually wood. The remaining ~38 cubic feet is air space between irregular logs. Tightly stacked, kiln-dried wood cut to uniform lengths can reach 95 cu ft of solid wood per cord. Loosely thrown cordwood (sometimes called a "thrown cord") can drop to 65 cu ft of solid wood for the same 128 cu ft envelope.

Did you know

The Federal Trade Commission requires firewood to be sold by the cord or fractions of a cord. Phrases like "truckload," "face cord," or "rick" without a stated cubic-foot measurement are technically illegal in most US states, though enforcement is rare. When a seller refuses to quote in cords or cubic feet, that is the warning sign.

Cord of wood vs. face cord

This is where most disputes happen. A face cord is 4 ft tall by 8 ft long by one log-length deep. Log length is typically 16 inches (1.33 ft), producing a 42.7 cu ft stack - exactly one-third of a full cord. Longer logs (24 in or 2 ft) produce a face cord closer to half a full cord.

Cord measurements
full cord = 4 x 4 x 8 ft = 128 cu ft
face cord (16-in) = 4 x 8 x 1.33 ft = 42.7 cu ft = 0.33 cord
face cord (24-in) = 4 x 8 x 2 ft = 64 cu ft = 0.5 cord
rick = same as face cord (regional term)

Regional terms muddle the picture. A "rick" is a face cord across the US Midwest. A "bush cord" is a Canadian variant equal to a full cord. A "thrown cord" can refer to loosely piled wood, often 25-30% less dense than a stacked cord. Ask for dimensions in feet rather than the seller's name.

How to measure a cord of wood

Measure the stack as it sits, not the logs inside. Length is the longest face, height is the tallest, depth is the distance from front face to back face. Stack the wood compactly with logs roughly parallel - loosely tossed piles measure larger than they should.

Full cord (128 cu ft)
4 x 4 x 8 ft
Federal standard
Face cord (42.7 cu ft)
4 x 8 x 1.33 ft
One-third of a full cord

Take three measurements with a tape and multiply. A 4 ft by 4 ft by 16 ft stack is 256 cu ft, or exactly two cords. A 3 ft by 4 ft by 8 ft stack is 96 cu ft, or 0.75 cord. The calculator above also tracks face cords and weight, so you can compare what you measured to what you paid for.

Firewood BTU by species

Heat output varies by a factor of two between species. Dense hardwoods like hickory, oak, and hard maple deliver 24-28 million BTU per cord when fully seasoned. Softer hardwoods like cherry and birch fall in the 20-22 million range. Softwoods (pine, cedar, spruce) deliver 13-18 million BTU per cord.

  • Hickory = 27.7M BTU/cord (highest)
  • White oak = 26.4M BTU/cord
  • Red oak = 24M BTU/cord (most common)
  • Hard maple = 24M BTU/cord
  • White ash = 23.6M BTU/cord (fast seasoning)
  • Yellow birch = 21.8M BTU/cord
  • Cherry = 20M BTU/cord (pleasant scent)
  • Pine = 15.9M BTU/cord (kindling only)
  • Cedar = 13M BTU/cord (sparks heavily)

The BTU values above come from the USDA Forest Products Laboratory and University of Maine Extension reference tables. They assume fully seasoned wood at ~20% moisture content. Burn the same wood at 50% moisture and you lose half the heat to evaporating water.

Seasoning firewood properly

Seasoning is the single biggest variable in firewood heat output. Green wood (freshly cut) holds 40-60% water by weight. Burning it wastes most of the energy as steam and creates creosote in the chimney. Properly seasoned wood holds 15-20% moisture and burns cleanly.

Tip

Stack split firewood off the ground (on pallets or rails), with the top covered against rain but the sides open to wind. Single-row stacks dry faster than dense piles. Plan on 12 months for split hardwood, 6-9 months for split softwood. A $20 pin-type moisture meter tells you exactly when wood is ready - under 20% is the target.

Splitting before seasoning matters more than people expect. A whole, unsplit log can take 3+ years to season. The same log split into quarters reaches 20% moisture in 9-12 months. Bark holds moisture, so splitting exposes more surface area and creates the channels for water to escape.

Cord of wood prices

US firewood prices vary substantially by region and species. Northeast and Great Lakes hardwood prices for the 2024-2025 season ran $250-400 per cord for oak or maple, delivered and stacked. Premium hickory or ash can reach $400-500. Mixed-species "stove wood" runs $200-300 per cord.

Buying off-season (April through August) typically saves 20-30%. Buying a whole tree-length log truck delivery (uncut, unsplit) saves another 30-40% but requires a chainsaw, a splitter, and labor. For homeowners with no equipment, prices roughly follow this seasonality: cheapest June, most expensive December-January.

Cords needed per winter

A typical well-insulated home using wood as the primary heat source burns 3-5 cords in moderate climates and 5-8 cords in cold climates. Maine, Minnesota, North Dakota and Alberta homeowners often go through 6-10 cords. Supplemental wood heat (evenings and weekends) uses 1-2 cords.

Appliance efficiency drives the numbers. An open masonry fireplace loses 80-90% of the heat up the chimney. An EPA-certified wood stove captures 60-80%. A high-efficiency pellet stove or outdoor wood boiler reaches 80-90%. The same 25M BTU cord delivers 2-5M usable BTU through an open fireplace versus 18-22M through a modern stove.

Firewood safety and mistakes

Three mistakes account for most firewood-related house fires. Burning unseasoned wood deposits creosote in the chimney at three to four times the normal rate; the creosote then ignites, causing a chimney fire. Skipping the annual chimney sweep is the second - National Fire Protection Association NFPA 211 requires one inspection per year, with sweeping as needed.

! Never burn treated wood

Pressure-treated lumber, painted wood, plywood, MDF, and railroad ties release toxic gases (arsenic, formaldehyde, creosote) when burned. The EPA's Burn Wise program lists these as never-burn materials. Even outdoor fire pits should stick to natural cordwood. Burning treated wood indoors is a serious health hazard.

The third common mistake is buying a "cord" that turns out to be a face cord, then complaining mid-winter that the wood ran out. Knowing your stack volume up front - which is what this calculator is for - removes the ambiguity. A few minutes with a tape measure prevents a costly January phone call.

FAQ

Multiply the stack length by height by depth in feet, then divide by 128. A 4 x 4 x 8 ft stack equals 128 cubic feet, or exactly one full cord. A 4 x 8 x 16 inch stack (the common "face cord") is about 0.33 cords - one third of a full cord.
A full cord is 128 cubic feet of stacked wood, dimensioned 4 ft tall by 8 ft long by 4 ft deep. A face cord (also called a rick) is 4 ft tall by 8 ft long by one log-length deep - typically 16 inches, which equals one third of a full cord. Sellers often quote "cord" when they mean face cord; always confirm the depth dimension.
Dry weight ranges from about 2,000 lb for cedar to 4,300 lb for shagbark hickory. Fresh-cut green wood holds 30-50% water by weight, raising the total to 5,000-6,000 lb for a green oak cord. Standard pickup trucks can legally carry only about 1,500-2,000 lb of payload, so a single cord typically requires two pickup loads or a flatbed.
Fully seasoned hardwood delivers 20-28 million BTU per cord. Shagbark hickory tops the list at 27.7M BTU/cord, white oak at 26.4M, sugar maple and red oak at 24M. Softwoods produce 13-20M BTU/cord. Green (unseasoned) wood delivers only 50% of its dry-wood potential because energy is wasted boiling off the water.
For a typical well-insulated home using wood as the primary heat source: 3-5 cords in moderate climates, 5-8 cords in cold climates like Maine, Minnesota, or Alberta. Add 25-40% if you burn softwoods rather than hardwoods. Supplemental wood heat (a stove that runs evenings and weekends) needs 1-2 cords per season.
Hardwoods need 12-18 months of air-drying, softwoods 6-12 months. Split, stack off the ground, cover the top but keep the sides open for air flow. Properly seasoned wood reaches 15-20% moisture content - testable with a $20 pin-type moisture meter. Burning wood above 25% moisture wastes heat and accelerates creosote build-up in the chimney.
For heat output: shagbark hickory, white oak, hard maple, white ash. For ease of splitting: ash, hard maple, red oak. For pleasant scent: cherry, apple, hickory. Avoid for indoor burning: pine, cedar, and other resinous softwoods - they produce creosote that builds up in chimneys and increases fire risk. Pine is fine for outdoor fire pits and kindling.
Four signs: cracks radiating from the center of cut ends, dull gray bark and color (vs. bright fresh wood), hollow sound when two pieces are struck together, and lighter weight than green wood of the same size. A pin-type moisture meter inserted into a freshly split face is definitive: under 20% is ready, 20-25% needs more time, over 25% should not be burned indoors.
Yes, with caution. Pine burns hot and fast - good for starting fires and shoulder-season days, less ideal for overnight burns. The reputation for excessive creosote comes from burning unseasoned pine; well-seasoned pine produces only marginally more creosote than hardwood. Burn it in moderation, sweep the chimney annually, and never burn pine in a fireplace without regular cleaning per NFPA 211.
A standard full cord measures 4 ft tall by 8 ft long by 4 ft deep = 128 cubic feet. Visually, it is about the size of a small car or a large pickup truck bed packed solid. Roughly half of the 128 cubic feet is wood; the other half is air space between irregular logs. The standard predates the United States - it was originally defined by 18th-century English statute.